Happy Friday! Oh boy am I glad it's Friday. What a long tiring over-working week it has been. I've been spending so many hours in-doors in front of my screen. I can't wait to get out and get some sun and soak in plenty of vitamin-D this weekend. I like this trend of sharing my favorite recipes once a week on Fridays. I hope to keep it up. Here is one of all time favorite Korean traditional dish, Japchae. It's made with Korean glass sweet potato noodles and lots of veggies and meat. This dish can be served as an appetizer, a side dish or as main dish served over bed of rice or with sweet buns. For all you veggie lovers, you can replace the meat with shitake mushrooms for the same meaty texture and flavor. Enjoy!
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| DOWNLOAD RECIPE HERE |
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