Root Vegetables Stone Pot Rice {Recipe}

It's Friday! so it's time to share one of my favorite recipes. This stone pot rice recipe is a real special one because it's one of those food medicine, superfood kind of dish. In Korean, it's called 영양밥 (Young Yang Bap), which means nutritious rice. I'm using some unique root vegetables like burdock, lotus roots but you can use any type of root vegetables that you can find. I like adding little bit of chestnut to add some sweet nutty flavors. If you don't have a stone pot at home, no worries. You can make same type of rice in a pot or in rice cooker. Try making this at home and ask your kids to add vegetables that they like! Enjoy.

PHOTOGRAPHY BY LISA WONG JACKSON @GOOD_ON_PAPER

DOWNLOAD RECIPE HERE