This recipe is one of my favorite from latest Banchan Workshop #4. It's a very famous street food in Korea currently selling at Kwang Jang Market in Seoul. And it happens to be vegan! I like this a lot because it's so much easier to make this at home than regular Korean gimbap using less ingredients. It's a hand-rolled gimbap with seasoned rice and vegetables, in this case spinach, carrots and pickled radish. You can replace the fillers if you'd like, I think the key to this dish is making the mustard dressing to dip. 'Mayak' actually means drugs in Korean. I'm sure Koreans named it as such because it's that addictive? The name is definitely catchy and makes you want to try them! Well, you don't have to go all the way to Korea to eat this. You can make this at home! Check the recipe below and if you do get to try making them, make sure to leave a comment on how you like them?!!
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| PHOTO BY LISA WONG JACKSON // GOOD ON PAPER |
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| DOWNLOAD RECIPE HERE |
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